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BEGIN:VEVENT
DTSTART:20240610T220000Z
DTEND:20240611T003000Z
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SUMMARY:By55 Lazy Monday's
DESCRIPTION:You're invited to the Shaw Centre for a one-of-a-kind dining experience! Join us in our CrEATe Kitchen for an intimate evening\, limited to just 18 guests. Be amazed as Shaw Centre's Executive Sous Chef\, Jennifer Sands\, and featured Chef Kenton Leier\, Executive Chef of the National Arts Centre\, showcase their culinary talents.\n\nExecutive Chef Kenton Leier brings enthusiasm\, passion\, and creativity to the kitchens at Canada's National Arts Centre. A second-generation chef born and raised in Saskatoon\, Chef Leier's culinary philosophy emphasizes sustainable and locally sourced ingredients\, allowing their inherent qualities to shine. Before joining the NAC in 2017\, he led teams in Ottawa's finest hotel kitchens\, cooked for celebrities\, politicians\, and dignitaries\, and taught young cooks at Ottawa's Algonquin College. Chef Leier is dedicated to promoting growth and excellence within his team\, representing the best in Canadian cuisine.\n\nJoin Shaw Centre's Sous Chef\, Jennifer Sands\, and Chef Leier for an exquisite 3-course dining experience. The evening includes an amuse bouche\, a welcome cocktail\, and expertly paired beverages\, all for just $155\, all-inclusive.\n\nDon't miss this exclusive opportunity to dine with two of Ottawa's top chefs. Secure your seats today.
X-ALT-DESC;FMTTYPE=text/html:<p>You&rsquo\;re invited to the Shaw Centre for a one-of-a-kind dining experience! Join us in our CrEATe Kitchen for an intimate evening\, limited to just 18 guests. Be amazed as Shaw Centre&rsquo\;s Executive Sous Chef\, Jennifer Sands\, and featured Chef Kenton Leier\, Executive Chef of the National Arts Centre\, showcase their culinary talents.</p>\n\n<p>Executive Chef Kenton Leier brings enthusiasm\, passion\, and creativity to the kitchens at Canada&rsquo\;s National Arts Centre. A second-generation chef born and raised in Saskatoon\, Chef Leier&rsquo\;s culinary philosophy emphasizes sustainable and locally sourced ingredients\, allowing their inherent qualities to shine. Before joining the NAC in 2017\, he led teams in Ottawa&rsquo\;s finest hotel kitchens\, cooked for celebrities\, politicians\, and dignitaries\, and taught young cooks at Ottawa&rsquo\;s Algonquin College. Chef Leier is dedicated to promoting growth and excellence within his team\, representing the best in Canadian cuisine.</p>\n\n<p>Join Shaw Centre&rsquo\;s Sous Chef\, Jennifer Sands\, and Chef Leier for an exquisite 3-course dining experience. The evening includes an amuse bouche\, a welcome cocktail\, and expertly paired beverages\, all for just $155\, all-inclusive.</p>\n\n<p>Don&rsquo\;t miss this exclusive opportunity to dine with two of Ottawa&rsquo\;s top chefs. Secure your seats today.</p>\n
LOCATION:Shaw Centre\, CrEATe Kitchen on Level 1
UID:e.3330.4178
SEQUENCE:3
DTSTAMP:20260503T045956Z
URL:https://business.ottawabot.ca/events/details/by55-lazy-monday-s-07-10-2024-4178
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