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DTSTART:20190621T213000Z
DTEND:20190622T020000Z
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SUMMARY:Forty Under 40 Awards Gala
DESCRIPTION:Registration is now closed. Please e-mail info@ottawabusinessevents.ca or 613-236-7029 ext. 136.\n\n\n\nFor two decades the Ottawa Board of Trade and Ottawa Business Journal have been shining a light on young and rising stars in the Ottawa Business Community. Now more than 20 years old\, Forty Under 40 is one of the most distinguished and sought-after awards for young business leaders in the National Capital Region.\n\n\n\nOn Friday\, June 21\, join us in Ottawa's biggest and best celebration as we recognize 2019's award recipients in the ballroom at the Hilton Lac-Leamy. \n\n\n\nAttire: Cocktail Chic \n\n\n\nMenu: * Please be sure to let us know of any food allergies or dietary restrictions. \n\n\n\nAppetizer: Beet carpaccio\, pumpkin seeds\, balsamic vinegar\, red grapes and baby mixed greens. (Vegan)\n\n\n\nMain: Beef striploin (5oz.) from Alberta\, Qu bec asparagus\, parsnip pur e\, roasted carrots\, green peppercorn and Canadian whiskey sauce. \n\n\n\nVegetarian Option (Vegan): Blackened cauliflower\, spiced silky tofu yogurt\, beet hummus and pistachio crumble. \n\n\n\nDessert: Maple pecan cake \n\n \n\n\n\n\nFor more information on our upcoming events\, please visit our Upcoming Events Page. \n\n \n\n\n\n\nEvent Sponsors: \n\n\n\n\n\n \n\n \n \n \n\n \n\n \n \n\n \n \n \n \n\n \n\n \n\n \n\n \n \n\n \n \n \n \n\n \n \n\n \n \n \n \n\n \n\n \n\n \n\n \n \n\n \n \n \n \n \n \n \n \n\n \n \n\n \n \n \n \n \n \n \n\n\n\nMedia Partners:
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\nRegistration is now closed. Please e-mail info@ottawabusinessevents.ca or 613-236-7029 ext. 136.
\n
\nFor two decades the Ottawa Board of Trade and Ottawa Business Journal have been shining a light on young and rising stars in the Ottawa Business Community. Now more than 20 years old\, Forty Under 40 is one of the most distinguished and sought-after awards for young business leaders in the National Capital Region.
\n
\nOn Friday\, June 21\, join us in Ottawa'\;s biggest and best celebration as we recognize 2019'\;s award recipients in the ballroom at the Hilton Lac-Leamy. \;
\n
\nAttire: \;Cocktail Chic \;
\n
\nMenu: * Please be sure to let us know of any food allergies or dietary restrictions. \;
\n
\nAppetizer: Beet carpaccio\, pumpkin seeds\, balsamic vinegar\, red grapes and baby mixed greens. (Vegan)
\n
\nMain: Beef striploin (5oz.) from Alberta\, Qué\;bec asparagus\, parsnip puré\;e\, roasted carrots\, green peppercorn and Canadian whiskey sauce. \;
\n
\nVegetarian Option (Vegan): Blackened cauliflower\, spiced silky tofu yogurt\, beet hummus and pistachio crumble. \;
\n
\nDessert: Maple pecan cake \;
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