EVENTS
Best Ottawa Business Awards (BOBs) - 2019
Date and Time
Friday Nov 22, 2019
5:30 PM - 11:00 PM EST
Friday, November 22, 2019
5:30 p.m. Cocktail Reception
6:30 p.m. Dinner and Awards
Location
The Westin Ottawa
Provinces Ballroom
11 Colonel by Drive
Ottawa, Ontario
K1N 9J2
Fees/Admission
Single Ticket:
Ottawa Board of Trade Member: $200.00 + HST
Non-Member: $225.00 + HST
Table of 10:
Ottawa Board of Trade Member: $1,900.00 + HST
Non-Member: $2,100.00 + HST
Cancellations must be submitted in writing at least five (5) business days prior to the event. Cancellations can be sent to info@ottawabusinessevents.ca. Ottawa Business Events reserves the right to refuse cancellations requested less than five (5) days prior to the event.
Description
REGISTRATION IS NOW CLOSED.
If you are interested in attending the Best Ottawa Business Awards gala, please contact:
Lauren Larocque - lauren@ottawabusinessevents.ca or 613-236-7029 ext. 135
OR
Brittney Meagher - brittney@ottawabusinessevents.ca or 613-236-7029 ext. 136
The Best Ottawa Business Awards (The BOBs) is an annual award ceremony and gala that celebrates Ottawa's history of innovative, ethical and profitable business, and recognizes its entrepreneurial spirit.
This premier business awards program is an opportunity for your business achievements and milestones to be honoured. In addition to the Lifetime Achievement Award, CEO of the Year Award, Best CFO Award, there are multiple award categories that provide a platform for your company to be recognized.
2019 CEO of the Year: Daniel Goldberg, President & CEO, Telesat
2019 Lifetime Achievement Award: Dr. Jack Kitts, CEO, The Ottawa Hospital
CFO of the Year: Jacqueline Gauthier, Calian
Menu: ** Please let us know of any food allergies **
Pre-set salad: Arugula, radicchio and baby kale salad with trifecta of young beets and radish discs, with a green apple and chive dressing
Main: Maple Dijon and Pepper Roasted Black Angus Striploin with Port wine sauce, sour cream and chive whipped potato
Vegetarian Option: Chickpea-cauliflower masala, Red onion bhaji, Mango chutney, Basmati & quinoa medley
Dessert: Dark chocolate truffle cake with rum caramel sauce and raspberry coulis
Dress Code: Black tie
Lead Sponsor:
Event Sponsors:
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