EVENTS
Best Ottawa Business Awards (BOBs) 2022
Date and Time
Thursday Nov 24, 2022
5:30 PM - 11:00 PM EST
Thursday, November 24, 2022
Location
The Westin Ottawa
Provinces Ballroom
11 Colonel by Drive
Ottawa, Ontario
K1N 9J2
Fees/Admission
Single Ticket:
Ottawa Board of Trade Member: $240.00 + HST
Non-Member: $275.00 + HST
Table of 10:
Ottawa Board of Trade Member: $2,160.00 + HST
Non-Member: $2,475.00 + HST
Cancellations must be submitted in writing at least five (5) business days prior to the event. Cancellations can be sent to info@ottawabusinessevents.ca. Ottawa Business Events reserves the right to refuse cancellations requested less than five (5) days prior to the event.
Description
The Best Ottawa Business Awards (The BOBs) is an annual award ceremony and gala that celebrates Ottawa's history of innovative, ethical and profitable business, and recognizes its entrepreneurial spirit.
This premier business awards program is an opportunity for your business achievements and milestones to be honoured. In addition to the Lifetime Achievement Award, CEO of the Year Award, Best CFO Award, there are multiple award categories that provide a platform for your company to be recognized.
Congratulations to the 2022 Best Ottawa Business Awards Recipients!
2022 CEO of the Year: Kyle Braatz, CEO, Fullscript
2022 Lifetime Achievement Recipient: Pat Butler, Butler Automotive Group
2022 CFO of the Year: Erin Crowe, Ottawa Senators
2022 Newsmaker of the Year: Chef Joe Thottungal, Coconut Lagoon & Thali
2022 Recipients:
Assent Inc.
Calian
Canada Wheels
CBRE Canada
City of Ottawa
Ekidna Sensing
eQHomes
Fellow.app
Fullscript
GenesisLink Consulting
Getit Technologies
Giatec Scientific
Hyatt Place Ottawa
LearnExperts
MacEwen
The Ottawa Mission
Ottawa Tourism
Root in Nature
Ross Video
Sinix Media Group
Stoneworks Technologies
Syntronic
Trellis
UrbanMop
Dress Code: Business Attire
Menu: ** Please let us know of any food allergies **
Pre-set salad: Naturally grown baby spinach and frisée, poached pear, pumpkin seeds, goats cheese Cheddar, red wine and shallot vinaigrette
Main: Seared Black Angus NY Steak; Canadian whiskey, wild mushroom and caramelized onion sauce, rustic style red skin mashed potato
Dessert: Grand Marnier and milk chocolate bombe with dark cherry syrup and fresh berries