Best Ottawa Business Awards (The BOBs) 2018
Date and Time
Friday Nov 16, 2018
5:30 PM - 11:00 PM EST
5:30 p.m. Cocktail Reception
6:30 p.m. Dinner and Awards
The Westin Ottawa
11 Colonel by Drive
The Westin Ottawa
Single Ticket: Table of 10: Ottawa Business Events reserves the right to close event registration 48 business hours prior to the start of the event or when maximum capacity is reached.
Ottawa Board of Trade Member: $190.00 + HST
Non-Member: $210.00 + HST
Ottawa Board of Trade Member: $1,800.00 + HST
Non-Member: $2,000.00 + HST
Cancellations must be submitted in writing at least five (5) business days prior to the event. Cancellations can be sent to firstname.lastname@example.org. Ottawa Business Events reserves the right to refuse cancellations requested less than five (5) days prior to the event.
Table of 10:
Ottawa Business Events reserves the right to close event registration 48 business hours prior to the start of the event or when maximum capacity is reached.
Registration for this event is now closed. For ticket inquires please contact email@example.com
The Best Ottawa Business Awards (The BOBs) is an annual award ceremony and gala that celebrates Ottawa's history of innovative, ethical and profitable business, and recognizes its entrepreneurial spirit.
This premier business awards program is an opportunity for your business achievements and milestones to be honoured. In addition to the Lifetime Achievement Award, CEO of the Year Award, Best CFO Award there are multiple award categories that provide a platform for your company to be recognized.
For a complete list of 2018's recipients please click here.
Menu: ** Please let us know of any food allergies **
Pre-set salad: Caprese salad with soft mozzarella and vine ripened tomato
Main: Bourbon and brown sugar braised black angus short rib. Horseradish whipped potato, braising reduction enhanced with shallots and red wine
Mushroom fazzoletti: Leek and shiitake broth, pumpkin seed gremolata, parsnip chips and micro sprouts
Dessert: Chocolate tulip filled with bailey's mousse, vanilla creme brulee, chocolate and praline feuilletine with hazelnut cafe anglaise