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EXECUTIVE SOUS-CHEF

Competition number: J1026-0637  Department:                Food and Beverage - Kitchen  Status:                         Full-Time continuing  Hours:                         35 hours per week  Annual/hourly salary:  $92,700 – $115,800 (position with benefits and pension plan)  Closing date:               29th Nov, 2026  Anticipated start date: December 3, 2026    Introducing the National Arts Centre  The National Arts Centre (NAC) is Canada’s bilingual, multi-disciplinary home for the performing