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Anderson Links Golf and Country Club

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Head Chef / Sous Chef / Line Cook
Category: Food Industry and Restaurants
Join our vibrant golf course restaurant team! We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf ...read more
Contact:
Phone:(613) 822-9477